Oil-free Cheesy Avocado Naan flatbread with Garlic Kale and Roasted Acorn. Vegan recipe
View original ↗
Vegan Richa · by Vegan Richa★ 5.0 (1)

Oil-free Cheesy Avocado Naan flatbread with Garlic Kale and Roasted Acorn. Vegan recipe

NUTRITION · PER SERVING155M COOK
CAL 10%·PRO 15%
CARBS 29G56% OF CAL
3G FIBER24G OTHER2G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oil-free naan flatbread featuring avocado for moisture and richness, topped with garlicky kale and roasted vegetables. A vegan take on traditional Indian bread.

mainindiandairy freeveganvegetarian
View the full recipe on Vegan Richa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1/4 cup warm water
  • 1.5 teaspoons yeast
  • 1 teaspoon sugar or maple (or bread flour if using stevia. Add equivalent stevia later with dry ingredients)
  • 1/2 cup bread flour
  • 1/4 cup wheat flour
  • 1 teaspoon onion flakes
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 Tablespoons mashed avocado (about half a regular sized Avocado)
  • 1/4 cup chopped basil
  • 1 Tablespoon nutritional yeast
  • 1 green chili finely chopped (optional)
  • Seeds for topping: Sesame, Til, Nigella(Kalonji) or Carom(Ajwain)
  • Add other chopped up greens (spinach, baby kale or herbs(cilantro).)
  • Add a Tablespoon or evoo or vegan butter.
PREP
120M
SODIUM
410MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.