Vegan Richa · by Vegan Richa
Oil Free Carrot Cake recipe.
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 15%
CARBS 65G88% OF CAL
7G FIBER29G OTHER29G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened carrot cake made oil-free with dates and agave, featuring warm cinnamon spice and chewy raisins. A lighter vegan cake option.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup carrots
- 5 dates
- 1/4 cup agave
- 1/2 cup water
- a generous inch of cinnamon (ginger, cloves, cardamom powders)
- 1/2 teaspoon apple cider vinegar
- 2/3 cup flour (I used whole wheat + spelt flour)
- 1/2 tsp baking powder
- a few Tablespoons raisins and chopped walnuts (optional)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 15%
CARBS 65G88% OF CAL
7G FIBER29G OTHER29G TOTAL SUGAR
FAT 3G9% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 25mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.