The Woks of Life · by Sarah★ 4.7 (6)
Oi Muchim (Spicy Korean Cucumber Salad)
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 4%
CARBS 9G51% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 3G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy, refreshing Korean cucumber salad with sesame and gochugaru. Served as a banchan alongside main courses and rice.
sidekoreansaladdairy free
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Nutrition & ingredients
Ingredients
serves 4- 14 ounces seedless cucumber ((about 1 large or 3 small))
- 1/4 cup onion ((white or yellow onion; thinly sliced or roughly chopped))
- 1/2 teaspoon salt
- 1 scallion ((chopped))
- 2 cloves garlic ((minced))
- 1 tablespoon soy sauce
- 2 teaspoons gochugaru ((Korean chili flakes))
- 2 teaspoons toasted sesame seeds
- 2 teaspoons sesame oil
- 1 teaspoon sugar
- 1 teaspoon fish sauce
- 1/2 teaspoon rice vinegar
- 1 small carrot ((thinly sliced and julienned))
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 4%
CARBS 9G51% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 3G46% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 660mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 48mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.