Wandercooks · by Wandercooks
Oi Muchim - Korean Spicy Cucumber Salad
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 3%
CARBS 8G51% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 3G45% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy cucumber salad coated in a spicy, garlicky Korean dressing with sesame and vinegar. Tangy, crunchy, and boldly flavored.
sidekoreansaladdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cucumber (large (ideally thin skinned), around 200 g / 7 oz, sub 2 small Korean cucumbers)
- 1 tsp salt
- 1 tbsp Korean hot pepper paste / gochujang
- ½ tbsp Korean hot pepper flakes / gochugaru
- 2 tsp garlic (finely chopped)
- 1 tbsp sugar
- 1 tbsp soy sauce
- ½ tbsp rice wine vinegar (can add more to taste, sub white vinegar)
- ½ tbsp sesame oil
- 1 tbsp sesame seeds
- ¼ onion (finely sliced white or red onion, sub small French shallot or spring onion / green onion)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 3%
CARBS 8G51% OF CAL
1G FIBER2G OTHER5G TOTAL SUGAR
FAT 3G45% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 850mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 33mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.