365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Ohio Soup
NUTRITION · PER SERVING24M COOK
CAL 13%·PRO 25%
CARBS 23G33% OF CAL
3G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 15G49% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, hearty soup with Italian sausage, potatoes, and kale in broth with a hint of nutmeg. Warming and comforting. Works in a slow cooker or pressure cooker.
mainamericansouppork🥘 pressure cooker⏲️ slow cooker🔥 ovendairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound ground Italian sausage (I used mild)
- ½ cup diced onion
- 4 cups chicken broth
- 2 red potatoes, cut into ½ inch cubes
- ¼ tsp nutmeg
- 4 kale leaves, stemmed and coarsely chopped
- 8 slices of buttered baguette, optional
At a glance
PER SERVING · TIME 24M
CAL 13%·PRO 25%
CARBS 23G33% OF CAL
3G FIBER0G ADDED4G INTRINSIC15G OTHER4G TOTAL SUGAR
FAT 15G49% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1274mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.