Recipes from Italy · by Silvana Nava
Offelle di Parona Recipe (Italian Butter Cookies from Lombardy)
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 3%
CARBS 15G53% OF CAL
0G FIBER9G OTHER6G TOTAL SUGAR
FAT 5G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian butter cookies from Lombardy made with simple pasta frolla dough, flavored with lemon zest. They're delicate, fragrant, and pleasantly crumbly.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 25- 300 g 00 flour or all-purpose flour (- 2 ½ cups)
- 150 g granulated sugar (- ¾ cup )
- 150 g unsalted butter, softened (- ⅔ cup)
- 1 large egg
- 1 organic lemon, only the zest
- 1 pinch salt
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 3%
CARBS 15G53% OF CAL
0G FIBER9G OTHER6G TOTAL SUGAR
FAT 5G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 10mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 5mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.