Rasa Malaysia · by Bee Yinn Low★ 4.8 (11)
Oden
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 33%
CARBS 25G37% OF CAL
1G FIBER3G OTHER20G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese stew of eggs, daikon, fish cakes, and konnyaku simmered in a savory dashi broth with mirin and soy sauce. Comforting and flavorful with varied textures.
mainjapanesesoupeggs🍲 stockpotdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups homemade dashi
- 1/2 cup water
- 2 kombu strips (softened, tie into knots, optional)
- 12 oz (350g) Japanese oden fish cakes and fish balls
- 2 hard-boiled eggs
- 6 oz (175g) daikon (cut into wedges)
- 2 oz (60g) konnyaku (cut into pieces or wedges, optional)
- 1 tablespoon soy sauce
- 2 tablespoons mirin
- 1 tablespoon cooking sake
- Japanese Togarashi (Japanese 7-Spice Blend (S&B Brand))
- Japanese mustard (Karashi, for serving)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 33%
CARBS 25G37% OF CAL
1G FIBER3G OTHER20G TOTAL SUGAR
FAT 11G36% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2356mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.