Food Faith Fitness · by Melissa Search★ 5.0 (1)
Octopus Ceviche (Ceviche De Pulpo)
NUTRITION · PER SERVING170M COOK
CAL 18%·PRO 73%
CARBS 28G30% OF CAL
2G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 12G29% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty ceviche of tender octopus marinated in lime with chili, cilantro, and red onion. Refreshing and elegant, typically served with tortilla chips.
startermexicanshellfishdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound cooked octopus (cut into bite-sized pieces)
- ¾ cup fresh lime juice
- ½ red onion (thinly sliced)
- 1 serrano chili (seeded and finely chopped)
- ¼ cup fresh cilantro (chopped)
- Salt (to taste)
- Black pepper (to taste)
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 170M
CAL 18%·PRO 73%
CARBS 28G30% OF CAL
2G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 12G29% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1060mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 154mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.