An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (13)
Occhio di Bue / Italian Sandwich Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 15G50% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, buttery Italian sandwich cookies filled with hazelnut spread or jam. Delicate and sweet, perfect for dessert or an afternoon treat.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 27- 1¾ cups all purpose flour
- ½ cup cold butter chopped
- 1 large egg
- 1 large egg yolk
- ¼ cup + 3 tablespoons granulated sugar ((88 total grams))
- 1 pinch salt
- ½ cup Nutella ((more or less))
- ¼ cup Jam of choice ((more or less))
- 2-3 tablespoons powdered sugar for dusting
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 15G50% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 6G42% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 34mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 11mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.