Feasting at Home · by Richard Vander Wende | Feasting at Home★ 5.0
Oaxacan Hot Toddy
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 1%
CARBS 20G47% OF CAL
0G FIBER17G ADDED1G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming cocktail made with mezcal, honey, lime, and a hint of chili heat. Served hot and perfect for cool evenings or as a cozy fireside drink.
drinkmexican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 ounce fresh lime juice
- 3/4 ounce honey
- 1 1/2 ounces water
- 1 1/2 ounces mezcal
- whole dried Thai chilies, for garnish
- pinch of cayenne (optional)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 1%
CARBS 20G47% OF CAL
0G FIBER17G ADDED1G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 4mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 6mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.