Dassana's Veg Recipes · by Dassana Amit★ 4.8 (35)

Oats Idli Recipe (Requires No Fermentation)

Name: Oats Idli Recipe (Requires No Fermentation)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 16, 16 Oats Idli
Cuisine: South Indian
Ingredients: 1 cup oats (- quick cooking oats or rolled oats); ½ cup rava ((sooji or cream of wheat), fine textured); ½ cup curd ((yogurt), fresh or sour); 1 cup water (or add as required); 1 teaspoon eno (or ½ teaspoon baking soda); ⅓ to ½ cup carrot (- grated or 1 small to medium-sized carrot); 1 tablespoon coriander leaves (- chopped (cilantro)); salt (as required); ½ to 1 tablespoon oil; ½ teaspoon mustard seeds; ½ teaspoon cumin seeds; ½ teaspoon urad dal (- husked, split black gram (optional)); 1 teaspoon chana dal (- husked, split bengal gram); 1 pinch asafoetida ((hing)); ½ teaspoon black pepper (- crushed); 1 teaspoon green chilies (- chopped or 1 to 2 green chillies); 1 teaspoon curry leaves (- finely chopped); 1 teaspoon ginger (- finely chopped or 1 inch ginger); 8 to 10 cashews (- chopped); 1 or 2 tablespoons coconut (- grated, optional)

NUTRITION · PER SERVING40M COOK

CAL 3%·PRO 4%

CARBS 9G58% OF CAL

1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR

FAT 2G29% OF CAL

1G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy steamed cakes made from oats and semolina with herbs and spices, requiring no fermentation. A quick Indian breakfast or light snack, best served with chutney or sambar.

mainvegetarian

View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 16

1 cup oats (- quick cooking oats or rolled oats)
½ cup rava ((sooji or cream of wheat), fine textured)
½ cup curd ((yogurt), fresh or sour)
1 cup water (or add as required)
1 teaspoon eno (or ½ teaspoon baking soda)
⅓ to ½ cup carrot (- grated or 1 small to medium-sized carrot)
1 tablespoon coriander leaves (- chopped (cilantro))
salt (as required)
½ to 1 tablespoon oil
½ teaspoon mustard seeds
½ teaspoon cumin seeds
½ teaspoon urad dal (- husked, split black gram (optional))
1 teaspoon chana dal (- husked, split bengal gram)
1 pinch asafoetida ((hing))
½ teaspoon black pepper (- crushed)
1 teaspoon green chilies (- chopped or 1 to 2 green chillies)
1 teaspoon curry leaves (- finely chopped)
1 teaspoon ginger (- finely chopped or 1 inch ginger)
8 to 10 cashews (- chopped)
1 or 2 tablespoons coconut (- grated, optional)

At a glance

PER SERVING · TIME 40M