Dassana's Veg Recipes · by Dassana Amit★ 4.8 (43)
Oats Dosa Recipe (Instant & Crispy)
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 3%
CARBS 11G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy lacy dosa made from oats, rice flour, and yogurt with ginger, green chili, and spices. No fermentation required. Light, savory, and ready in minutes.
mainindian🍳 skilletvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup quick cooking oats (or rolled oats)
- ¼ cup Rice Flour
- ¼ cup rava ((sooji or cream of wheat or semolina))
- ½ cup curd ((yogurt))
- ¼ cup or 1 small onion (– finely chopped)
- 1 teaspoon ginger (– finely chopped)
- 1 teaspoon green chilies (– finely chopped)
- 1 to 1.5 tablespoon coriander leaves (– chopped (cilantro))
- 1 tablespoon or 7 to 8 curry leaves (– finely chopped)
- ½ teaspoon cumin seeds
- ¼ teaspoon black pepper (– crushed in a mortar-pestle)
- 1 to 2 tablespoons grated coconut (– optional)
- 1¼ cups water (or add as required)
- salt ( as required)
- oil (or ghee or butter as required)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 3%
CARBS 11G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 85mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 20mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.