Pinch of Yum · by Lindsay Ostrom★ 4.8
Oatmilk Honey Latte
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 3%
CARBS 35G77% OF CAL
0G FIBER26G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 5G24% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, barely sweet latte made with oatmilk and honey, warm-spiced with cinnamon. An easy homemade café drink for a cozy morning.
drinkamerican⚡ microwavedairy freegluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3/4 cup oatmilk
- 1-2 tablespoons honey (depends how sweet you like it)
- tiny tiny pinch of salt
- 1/2 cup of strongly brewed coffee (decaf, in my case!)
- dusting of cinnamon, optional
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 3%
CARBS 35G77% OF CAL
0G FIBER26G ADDED0G INTRINSIC9G OTHER26G TOTAL SUGAR
FAT 5G24% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 467mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 272mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.