Oatmeal Zucchini Cookies
View original ↗
Joy Food Sunshine · by Laura Sandford5.0 (27)

Oatmeal Zucchini Cookies

NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 7%
CARBS 31G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 10G41% OF CAL
6G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oatmeal and zucchini cookies with chocolate chips, vanilla, and cinnamon. Crispy-edged and chewy throughout, these moist cookies use grated zucchini for texture.

dessertamericanbaked goodvegetarian
View the full recipe on Joy Food Sunshine

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ teaspoon ground cinnamon
  • ½ cup salted butter ((softened))
  • ¼ cup granulated sugar
  • ¾ cup light brown sugar ((packed))
  • 1 large egg ((room temperature))
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups old-fashioned oatmeal
  • 1 cup zucchini ((shredded, water squeezed out))
  • 1 cup semisweet chocolate chips
PREP
10M
SODIUM
90MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.