Food Faith Fitness · by Gavin Crisp★ 5.0 (3)
Oatmeal Waffles Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 18%
CARBS 40G52% OF CAL
4G FIBER20G OTHER16G TOTAL SUGAR
FAT 15G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy oatmeal waffles made with oats blended into the batter, topped with fruit and yogurt. A wholesome breakfast that tastes indulgent.
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 3 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs (room temperature, lightly beaten)
- 1 1/2 cups whole milk
- 6 tablespoons butter (melted)
- 2 tablespoons brown sugar
- Assorted fresh fruit
- Yogurt of your choice
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 18%
CARBS 40G52% OF CAL
4G FIBER20G OTHER16G TOTAL SUGAR
FAT 15G44% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 190mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.