FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Oatmeal Waffles
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 23%
CARBS 35G34% OF CAL
5G FIBER26G OTHER4G TOTAL SUGAR
FAT 24G54% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged waffles made from oats blended with eggs and milk, no flour needed. A gluten-free breakfast that's freezer-friendly for busy mornings.
mainamericaneggs⚙️ food processor🔥 ovengluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups rolled oats
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 ¼ cup milk ( of choice)
- 6 tablespoons butter (melted)
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 23%
CARBS 35G34% OF CAL
5G FIBER26G OTHER4G TOTAL SUGAR
FAT 24G54% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 350mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 128mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.