Oatmeal Squares Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal squares studded with chocolate and marshmallows offer a lighter take on brownie-like treats. They're quick to make and perfect for lunchboxes, snacks, or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup coconut oil (at room temperature (should be the consistency of softened butter, not melted))
- 1 cup packed coconut sugar
- 1 1/3 cups plus 1 tablespoon whole wheat pastry flour
- 1 2/3 cups old fashioned oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 cups mini marshmallows
- 1 1/2 cups semi-sweet chocolate chips ((dairy free for vegan))
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 78mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 3mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.