Real Housemoms · by Aubrey★ 5.0 (4)
Oatmeal Sour Cream Coffee Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 11%
CARBS 42G50% OF CAL
3G FIBER16G OTHER23G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake combining oats and sour cream with cinnamon and brown sugar for a tender, slightly sweet crumb. Equally good for breakfast or an afternoon treat.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup old fashioned oats
- 1 1/4 cups all-purpose flour
- 1 cup sour cream
- 3/4 cup light brown sugar (divided)
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 2 tablespoons salted butter (cold)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 11%
CARBS 42G50% OF CAL
3G FIBER16G OTHER23G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 182mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.