Oatmeal Smoothie
View original ↗
Chelsea's Messy Apron · by Chelsea Lords5.0 (4)

Oatmeal Smoothie

NUTRITION · PER SERVING490M COOK
CAL 26%·PRO 27%
CARBS 65G51% OF CAL
12G FIBER12G ADDED16G INTRINSIC25G OTHER28G TOTAL SUGAR
FAT 26G45% OF CAL
2G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick, creamy blend of oats, banana, almond butter, and maple syrup. Filling and satisfying for a fast breakfast or post-workout snack.

drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1/4 cup old-fashioned oats (or quick oats)
  • 1 frozen banana (see note 1)
  • 1 cup unsweetened vanilla almond milk (or milk of choice)
  • 2 tablespoons almond butter (roasted and lightly salted, or peanut butter)
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract (optional)
  • 1 teaspoon ground cinnamon
  • 1/16 teaspoon salt
  • 4 to 6 ice cubes
PREP
10M
SODIUM
564MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.