Crazy for Crust · by Dorothy Kern★ 4.3 (46)
Oatmeal Scotchies Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 6%
CARBS 33G53% OF CAL
2G FIBER11G OTHER21G TOTAL SUGAR
FAT 12G44% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple oatmeal cookies loaded with butterscotch chips and warm cinnamon. These chewy-centered treats come together quickly and are perfect for lunchboxes or casual snacking.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (226g) unsalted butter (, softened)
- 1 cup (200g) packed brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups (186g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 3 cups (240g) quick-cook oats ((see note))
- 2 cups (311g) butterscotch chips
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 6%
CARBS 33G53% OF CAL
2G FIBER11G OTHER21G TOTAL SUGAR
FAT 12G44% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 123mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 37mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.