Preppy Kitchen · by John Kanell★ 4.9 (127)
Oatmeal Scotchies Recipe
NUTRITION · PER SERVING95M COOK
CAL 8%·PRO 5%
CARBS 21G51% OF CAL
1G FIBER13G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy oatmeal cookies studded with butterscotch morsels and cinnamon. A nostalgic treat from childhood.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 40- 1½ cups all-purpose flour ((180g))
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup unsalted butter (room temperature (226g))
- 1 cup packed dark brown sugar ((220g))
- ½ cup granulated sugar ((100g))
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2½ cups old fashioned oats ((270g))
- 1 (11-ounce) package butterscotch flavored morsels ((310g))
At a glance
PER SERVING · TIME 95M
CAL 8%·PRO 5%
CARBS 21G51% OF CAL
1G FIBER13G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 8G42% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 72mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 23mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.