Lil' Luna · by Kristyn Merkley★ 5.0 (35)
Oatmeal Scotchies Recipe
NUTRITION · PER SERVING27M COOK
CAL 10%·PRO 5%
CARBS 39G76% OF CAL
2G FIBER11G OTHER26G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies studded with butterscotch morsels. A classic treat that's sweet and satisfying, perfect for snacking or as a simple dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 c butter (room temp)
- 1 1/2 c brown sugar
- 1 egg
- 2 tsp vanilla extract
- 1 1/2 c all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 1/4 c old fashioned oats
- 2 c butterscotch
At a glance
PER SERVING · TIME 27M
CAL 10%·PRO 5%
CARBS 39G76% OF CAL
2G FIBER11G OTHER26G TOTAL SUGAR
FAT 4G19% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 170mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 16mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.