Eating Bird Food · by Brittany Mullins★ 5.0 (11)
Oatmeal Scotchies
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 11%
CARBS 20G39% OF CAL
2G FIBER6G OTHER11G TOTAL SUGAR
FAT 12G51% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless oatmeal cookies made with almond butter and maple syrup, dotted with butterscotch chips. Soft, chewy, and naturally gluten-free.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup drippy almond butter (I used Wild Friends)
- ½ cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ¼ cups old fashioned rolled oats
- ½ cup butterscotch chips
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 11%
CARBS 20G39% OF CAL
2G FIBER6G OTHER11G TOTAL SUGAR
FAT 12G51% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 94mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 71mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.