Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Oatmeal Scotchies
NUTRITION · PER SERVING87M COOK
CAL 14%·PRO 7%
CARBS 35G50% OF CAL
2G FIBER8G ADDED15G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 14G45% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy oatmeal cookies studded with butterscotch morsels and cinnamon sugar. A lightly crisped exterior makes them extra delicious.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1 ¾ cups all-purpose flour
- ½ teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 Tablespoon cornstarch
- 1 cup unsalted butter (melted and cooled)
- 1 ½ cups packed dark brown sugar
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 3 cups old-fashioned rolled oats
- 2 packages butterscotch morsels (11oz each )
At a glance
PER SERVING · TIME 87M
CAL 14%·PRO 7%
CARBS 35G50% OF CAL
2G FIBER8G ADDED15G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 14G45% OF CAL
10G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 156mg
- Total sugar
- 23g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 25mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.