Live Well Bake Often · by Danielle Rye★ 5.0 (16)
Oatmeal Scotchies
NUTRITION · PER SERVING33M COOK
CAL 7%·PRO 4%
CARBS 19G54% OF CAL
1G FIBER11G SUGAR7G OTHER
FAT 7G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies loaded with butterscotch chips and oats, finished with warm cinnamon flavor. An easy-to-make favorite suitable for any occasion.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (115 grams) unsalted butter, softened
- ½ cup (100 grams) light brown sugar (packed)
- ¼ cup (50 grams) granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup (125 grams) all-purpose flour (spooned & leveled)
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 and ½ cups (150 grams) old-fashioned rolled oats
- 1 cup (180 grams) butterscotch chips
At a glance
PER SERVING · TIME 33M
CAL 7%·PRO 4%
CARBS 19G54% OF CAL
1G FIBER11G SUGAR7G OTHER
FAT 7G42% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 18mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.