The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Oatmeal Scotchies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 24G54% OF CAL
1G FIBER8G OTHER15G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies loaded with oats and butterscotch chips, spiced with cinnamon. Comforting and approachable, they're perfect with coffee or as an after-dinner treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- ½ teaspoon kosher salt ((see note))
- 3 cups old-fashioned rolled oats ((not quick oats))
- 1 (11 oz) bag Nestle butterscotch morsels
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 6%
CARBS 24G54% OF CAL
1G FIBER8G OTHER15G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 78mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 24mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.