Sugar Spun Run · by Sam Merritt★ 5.0 (13)
Oatmeal Scotchies
NUTRITION · PER SERVING27M COOK
CAL 13%·PRO 7%
CARBS 34G54% OF CAL
2G FIBER12G OTHER19G TOTAL SUGAR
FAT 12G42% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft, chewy oatmeal cookies loaded with oats and butterscotch chips. A comforting classic with a satisfying texture.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (melted and cooled until no longer warm to the touch)
- 3/4 cup light brown sugar (firmly packed)
- 3/4 cup dark brown sugar¹ (firmly packed)
- 2 large eggs (room temperature preferred)
- 1 1/2 teaspoons vanilla extract
- 1 3/4 cup + 2 Tablespoons all-purpose flour
- 1 Tablespoon cornstarch
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¼ teaspoon ground cinnamon (optional)
- 3 cups old fashioned rolled oats²
- 1 ½ cups butterscotch chips (plus additional for topping if desired)
At a glance
PER SERVING · TIME 27M
CAL 13%·PRO 7%
CARBS 34G54% OF CAL
2G FIBER12G OTHER19G TOTAL SUGAR
FAT 12G42% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 142mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 36mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.