Crazy for Crust · by Dorothy Kern★ 5.0 (5)
OATMEAL SCOTCHIE CHEESECAKE BARS
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 10%
CARBS 22G50% OF CAL
1G FIBER9G OTHER12G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookie bars loaded with butterscotch chips and topped with creamy cheesecake filling. Sweet, satisfying, and indulgent.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter (softened)
- ½ cup (100g) packed brown sugar
- ½ cup (100g) granulated sugar (divided)
- 2 large eggs (divided)
- 2 teaspoon vanilla (divided)
- ¾ cup (217g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 ½ cups quick cooking oats
- ½ cup (85g) butterscotch chips (plus more for garnish)
- 8 ounces cream cheese (room temperature)
- ¼ cup sour cream (room temperature)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 10%
CARBS 22G50% OF CAL
1G FIBER9G OTHER12G TOTAL SUGAR
FAT 9G43% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 81mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 26mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.