Crazy for Crust · by Dorothy Kern★ 4.8 (5)
Oatmeal Scotchie Brookies
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 6%
CARBS 49G56% OF CAL
1G FIBER11G OTHER37G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of oatmeal scotchie cookies and brownies, combining chewy oat base with butterscotch chips and fudgy brownie elements. Decadent and indulgent.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box brownie mix plus ingredients called for to make the brownies
- OR
- 3 cups homemade brownie mix
- 3/4 cup vegetable oil
- 1 1/2 teaspoons vanilla
- 1 1/2 tablespoons water
- 3 eggs
- 1/2 cup unsalted butter (softened)
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 3/4 cup all-purpose flour
- 1 1/2 cups quick-cooking oats
- 1 cup butterscotch chips
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 6%
CARBS 49G56% OF CAL
1G FIBER11G OTHER37G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 165mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 25mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.