Shugary Sweets · by Aimee Shugarman★ 4.0 (4)
Oatmeal Scotchie Bars Recipe
NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 4%
CARBS 32G62% OF CAL
1G FIBER7G OTHER24G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy oatmeal butterscotch bars topped with cinnamon frosting. A classic cookie bar that combines oats, butterscotch morsels, and sweet icing.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter (softened to room temperature)
- 1/4 cup granulated sugar
- 1 1/4 cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups quick oats
- 1 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoon cinnamon
- 11 oz package Butterscotch morsels
- 1 teaspoon cinnamon
- pinch kosher salt
- 3 cups powdered sugar
- 3 Tablespoons milk
At a glance
PER SERVING · TIME 28M
CAL 10%·PRO 4%
CARBS 32G62% OF CAL
1G FIBER7G OTHER24G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 84mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 15mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.