Broma Bakery · by Sarah Fennel★ 5.0
Oatmeal Raisin Snickerdoodle Cookies
NUTRITION · PER SERVING—
CAL 12%·PRO 6%
CARBS 37G63% OF CAL
2G FIBER10G OTHER25G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal raisin cookies with a snickerdoodle cinnamon sugar coating. These cookies are chewy and full of texture from oats and raisins, perfect for an afternoon snack or dessert.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter, room temperature
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 tablespoons plain yogurt
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 cup old-fashioned oats
- 1/2 cup raisins
- 1/2 cup granulated sugar
- 1 1/2 tablespoons cinnamon
At a glance
PER SERVING
CAL 12%·PRO 6%
CARBS 37G63% OF CAL
2G FIBER10G OTHER25G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 120mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 28mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.