Brown Eyed Baker · by Michelle Lettrich★ 4.7 (12)
Oatmeal-Raisin Snack Cake with Cream Cheese Frosting
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 10%
CARBS 66G64% OF CAL
3G FIBER38G ADDED12G INTRINSIC13G OTHER50G TOTAL SUGAR
FAT 15G33% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, moist snack cake with oatmeal and raisins topped with tangy cream cheese frosting. Tastes like a big, soft oatmeal-raisin cookie.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1½ cups boiling water
- 1½ cups raisins
- 1 cup quick-cooking steel cut oats
- 1⅓ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese (cold)
- 3 tablespoons unsalted butter (at room temperature)
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- Pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 10%
CARBS 66G64% OF CAL
3G FIBER38G ADDED12G INTRINSIC13G OTHER50G TOTAL SUGAR
FAT 15G33% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 262mg
- Total sugar
- 50g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.