Averie Cooks · by Averie Sunshine★ 4.8 (16)
Oatmeal Raisin Rolls
NUTRITION · PER SERVING210M COOK
CAL 11%·PRO 10%
CARBS 38G71% OF CAL
2G FIBER7G ADDED6G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, subtly sweet dinner rolls made with oats and raisins, brushed with honey-butter before baking. Tender and homemade, perfect for any meal.
sideamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup water (warmed (120 to 130F for Red Star Platinum yeast, or 105 to 115F for most other yeast))
- 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet (I use Red Star Platinum)
- 1 large egg
- 1/4 cup honey
- 3 tablespoons canola oil
- 1/2 teaspoon salt (or to taste)
- 3 1/2 cups bread flour (I use King Arthur Unbleached Bread Flour
- 1 cup old-fashioned whole rolled oats (not quick cook or instant)
- 1 cup raisins (combination of raisins, cranberries, currants, or other dried fruit may be used)
- 1 1/2 teaspoons cinnamon
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons honey
At a glance
PER SERVING · TIME 210M
CAL 11%·PRO 10%
CARBS 38G71% OF CAL
2G FIBER7G ADDED6G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 80mg
- Total sugar
- 13g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 15mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.