Brown Eyed Baker · by Michelle Lettrich
Oatmeal-Raisin Ice Cream
NUTRITION · PER SERVING750M COOK
CAL 100%·PRO 85%
CARBS 307G38% OF CAL
11G FIBER46G OTHER250G TOTAL SUGAR
FAT 205G57% OF CAL
111G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich homemade ice cream flavored with oatmeal, raisins, cinnamon, and a hint of whiskey. A decadent frozen dessert with warm spice notes and chewy raisin bites.
dessertamerican⚙️ food processor🍪 sheet pan🌡️ thermometer🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup whole milk
- ½ cup granulated sugar
- Pinch salt
- 2 cups heavy cream
- 1/3 cup light brown sugar
- ¼ teaspoon ground cinnamon
- 5 egg yolks
- ½ teaspoon vanilla extract
- ¾ cup old-fashioned rolled oats (not instant)
- Pinch coarse salt
- ¼ cup water
- 2 tablespoons granulated sugar
- ½ cup raisins
- 2 teaspoons whiskey
At a glance
PER SERVING · TIME 750M
CAL 100%·PRO 85%
CARBS 307G38% OF CAL
11G FIBER46G OTHER250G TOTAL SUGAR
FAT 205G57% OF CAL
111G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1066mg
- Total sugar
- 250g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1701mg
- Calcium
- 727mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.