Oatmeal Raisin Cookies
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Sugar Spun Run · by Sam Merritt5.0 (80)

Oatmeal Raisin Cookies

NUTRITION · PER SERVING61M COOK
CAL 9%·PRO 6%
CARBS 27G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER14G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy oatmeal cookies loaded with raisins, cinnamon, and molasses. No mixer needed, classic and deeply flavored, perfect for dessert or lunchbox.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 30
  • 1 cup unsalted butter (melted and cooled until no longer warm to the touch)
  • 1 cup dark brown sugar (firmly packed )
  • ½ cup granulated sugar
  • ¾ teaspoon ground cinnamon
  • 2 large eggs (room temperature preferred)
  • 1 Tablespoon molasses (use a molasses that says “unsulphured” on the label, I like “Grandmas” and “Brer Rabbit” brand)
  • 1 Tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 Tablespoon cornstarch
  • 1 teaspoon baking soda
  • ¾ teaspoon table salt
  • 3 cups old-fashioned rolled oats
  • 1 ½ cups raisins
PREP
20M
SODIUM
109MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.