Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (5)
Oatmeal Raisin Cookies
NUTRITION · PER SERVING85M COOK
CAL 7%·PRO 5%
CARBS 22G59% OF CAL
2G FIBER7G ADDED6G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies packed with oats and sweet raisins, spiced with cinnamon and nutmeg. An easy, classic cookie perfect for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 cup unsalted butter (at room temperature)
- 1 cup packed light or dark brown sugar
- ⅓ cup granulated sugar
- 2 large eggs (at room temperature)
- 2 teaspoons vanilla extract
- 3 cups old-fashioned rolled oats
- 1 ¾ cups raisins
At a glance
PER SERVING · TIME 85M
CAL 7%·PRO 5%
CARBS 22G59% OF CAL
2G FIBER7G ADDED6G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 74mg
- Total sugar
- 13g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 14mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.