Belly Full · by Amy Flanigan★ 5.0 (12)
Oatmeal Raisin Cookies
NUTRITION · PER SERVING59M COOK
CAL 8%·PRO 5%
CARBS 22G57% OF CAL
2G FIBER8G ADDED4G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal raisin cookies with warm spices and a hint of molasses. These are classic, wholesome cookies with crispy edges and a tender center.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup raisins
- 1 cup unsalted butter (, softened to room temperature)
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon molasses
- 2 teaspoons vanilla
- 1 & 1/2 cups all-purpose flour (, spooned and leveled )
- 1 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 3 cups old-fashioned rolled oats
- 1/3 cup toasted walnuts (, finely chopped (optional but recommended))
At a glance
PER SERVING · TIME 59M
CAL 8%·PRO 5%
CARBS 22G57% OF CAL
2G FIBER8G ADDED4G INTRINSIC8G OTHER12G TOTAL SUGAR
FAT 7G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 84mg
- Total sugar
- 12g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 17mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.