Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (125)
Oatmeal Raisin Cookies
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 8%
CARBS 37G61% OF CAL
3G FIBER12G OTHER22G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Big, soft and chewy oatmeal raisin cookies with chocolate morsels. Buttery oat base with plump raisins and melty chocolate. Stays soft for several days.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp fine sea salt
- 8 Tbsp unsalted butter (at room temperature)
- 1/2 cup light brown sugar (packed)
- 1/4 cup sugar
- 1 large egg (at room temperature)
- 1 tsp pure vanilla extract
- 2 cups old fashioned rolled oats
- 1 cup raisins
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 8%
CARBS 37G61% OF CAL
3G FIBER12G OTHER22G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 12m
- Sodium
- 121mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.