Brown Eyed Baker · by Michelle Lettrich★ 4.5 (6)
Oatmeal Raisin Cookies
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 4%
CARBS 18G55% OF CAL
1G FIBER8G ADDED3G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 6G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic oatmeal raisin cookies studded with walnuts and warm spices like cinnamon and nutmeg. Chewy and satisfying, a simple homemade cookie that yields dozens.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup unsalted butter, softened ((2 sticks ))
- 1 1/2 cups light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon (omitted)
- 1/4 teaspoon nutmeg (omitted)
- 3 cups old-fashioned oats
- 1 cup raisins
- 1 cup walnuts (I substituted dark chocolate chips)
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 4%
CARBS 18G55% OF CAL
1G FIBER8G ADDED3G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 6G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 55mg
- Total sugar
- 11g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 11mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.