Eating Bird Food · by Brittany Mullins★ 4.3 (75)
Oatmeal Raisin Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 5%
CARBS 21G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal raisin cookies with crisp edges made with plant-based ingredients. Warm spices like cinnamon and nutmeg add depth, while applesauce keeps them moist without eggs. A comforting, wholesome treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups old fashioned rolled oats
- 1 ½ cup oat flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg (optional )
- ¼ teaspoon sea salt
- ¼ cup melted coconut oil
- 2 Tablespoons applesauce
- 1 cup coconut sugar
- 2 eggs (or ⅓ cup egg whites )
- 1 teaspoon vanilla
- ½ cup raisins
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 5%
CARBS 21G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 3G24% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 33mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 9mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.