Spend with Pennies · by Holly Nilsson★ 5.0 (47)
Oatmeal Raisin Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 21G59% OF CAL
1G FIBER7G ADDED7G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal raisin cookies made with molasses and cinnamon. A wholesome, classic snack cookie.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 2 ½ cups quick cooking oats
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 eggs
- 1 tablespoon fancy molasses
- 2 teaspoons vanilla extract
- 2 cups raisins
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 21G59% OF CAL
1G FIBER7G ADDED7G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 76mg
- Total sugar
- 13g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 17mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.