Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (2)
Oatmeal Raisin Cookies
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 16G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 4G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy vegan oatmeal raisin cookies that are low in sugar but full of oats and raisins. A family-friendly treat that's filling and easy to make.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup melted vegan butter (regular butter will work if not vegan)
- 2 tbsp flax seed meal + 4 tbsp warm water (swap with 1/4 cup applesauce or 1 regular egg)
- 1/2 cup coconut or cane sugar
- 1/4 cup maple syrup
- 1 tbsp unsweetened almond or oat milk (regular milk will work if not vegan)
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup regular or gluten free all purpose flour
- 1 1/2 cup quick oats
- 1/3 cup raisins
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 16G60% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 4G37% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 48mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 13mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.