RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (135)
Oatmeal Raisin Cookie (Soft & Chewy)
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 10%
CARBS 52G58% OF CAL
4G FIBER17G OTHER32G TOTAL SUGAR
FAT 15G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large, soft and chewy oatmeal raisin cookies with crispy edges and plump raisins. Buttery and lightly spiced with cinnamon. Stay soft for days when properly stored.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups raisins ((Note 1))
- 1 1/2 cups flour (all purpose / plain)
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 tsp cinnamon powder
- 250g / 8 oz (2 sticks) unsalted butter (, at room temperature (Note 2))
- 1 cup brown sugar ((packed))
- 1 cup white sugar ((granulated. Superfine/caster also ok))
- 2 large eggs (, at room temperature (Note 3))
- 3 cups rolled oats ((Note 4))
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 10%
CARBS 52G58% OF CAL
4G FIBER17G OTHER32G TOTAL SUGAR
FAT 15G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 89mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.