Two Peas & Their Pod · by Maria Lichty★ 4.7 (141)
Oatmeal Raisin Cookie Recipe
NUTRITION · PER SERVING27M COOK
CAL 5%·PRO 3%
CARBS 14G55% OF CAL
1G FIBER8G SUGAR6G OTHER
FAT 4G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies studded with plump raisins and warm spices like cinnamon and nutmeg. A classic treat perfect with a cold glass of milk.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter, (softened)
- 2/3 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 cups old fashioned oats
- 3/4 cup raisins
At a glance
PER SERVING · TIME 27M
CAL 5%·PRO 3%
CARBS 14G55% OF CAL
1G FIBER8G SUGAR6G OTHER
FAT 4G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 56mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 13mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.