Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Oatmeal Raisin Cookie Recipe
NUTRITION · PER SERVING87M COOK
CAL 11%·PRO 7%
CARBS 33G59% OF CAL
2G FIBER12G ADDED7G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic oatmeal raisin cookies that are soft and chewy with warm cinnamon spice. A timeless American treat with wholesome oats and plump raisins. Perfect for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 ½ cups (186g) all-purpose flour
- 1 cup (226g) unsalted butter (, softened)
- 1 ½ cups (300g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ¼ cups (277g) quick cooking oats
- 1 ½ cups raisins
At a glance
PER SERVING · TIME 87M
CAL 11%·PRO 7%
CARBS 33G59% OF CAL
2G FIBER12G ADDED7G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 162mg
- Total sugar
- 20g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.