Family Food on the Table · by Kathryn Doherty
Oatmeal Raisin Breakfast Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 26G62% OF CAL
3G FIBER7G OTHER17G TOTAL SUGAR
FAT 6G31% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole grain oatmeal cookies sweetened naturally with honey and banana, studded with raisins and warmed with cinnamon. A wholesome breakfast or snack that freezes well.
mainamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup old-fashioned rolled oats
- 1/2 cup white whole wheat flour
- 1 teaspoon cinnamon
- 1 large ripe banana (mashed)
- 1/2 cup peanut butter (or sub almond butter or sunflower seed butter)
- 1/3 cup honey (or sub maple syrup)
- 2 teaspoons vanilla
- 1/2 cup raisins
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 9%
CARBS 26G62% OF CAL
3G FIBER7G OTHER17G TOTAL SUGAR
FAT 6G31% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 26mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 15mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.