Oatmeal Raisin Breakfast Cookie Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, puffy oatmeal cookies with pumpkin, carrots, and raisins, sandwich-filled with cream cheese frosting. A healthier breakfast cookie that works as a snack or light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup canola oil
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 egg
- 1 cup rolled oats
- 1 cup carrots (finely shredded)
- 1/2 cup raisins
- 8 ounces reduced-fat cream cheese (softened)
- 2 tablespoons maple syrup
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla
- 1/2 teaspoon pumpkin pie spice
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 89mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 27mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.