iFoodReal · by Olena Osipov★ 5.0 (14)
Oatmeal Pizza Crust
NUTRITION · PER SERVING38M COOK
CAL 76%·PRO 100%
CARBS 174G46% OF CAL
18G FIBER119G OTHER38G TOTAL SUGAR
FAT 50G30% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free pizza crust made from oats and eggs, topped with chicken, cheese, and BBQ sauce. A creative low-carb alternative to traditional pizza.
mainamericanpizzachicken⚙️ food processor🍪 sheet pan🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 oz mozzarella or cheddar cheese (cubed)
- 2 cups quick or rolled oats
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp dried herbs like basil (oregano or Italian)
- 2 eggs (large)
- Cooking spray (I use Misto)
- 1 lb boneless chicken thighs and/or breasts (cut up in small pieces)
- Healthy BBQ Sauce (*)
- Favourite cheese (sliced)
- Red onion (thinly sliced)
- Cilantro (chopped)
- Oatmeal Pizza Crusts
At a glance
PER SERVING · TIME 38M
CAL 76%·PRO 100%
CARBS 174G46% OF CAL
18G FIBER119G OTHER38G TOTAL SUGAR
FAT 50G30% OF CAL
16G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 30m
- Sodium
- 3147mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1560mg
- Calcium
- 610mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 3147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.