iFoodReal · by Olena Osipov
Oatmeal Pistachio Cookies
NUTRITION · PER SERVING53M COOK
CAL 11%·PRO 11%
CARBS 26G45% OF CAL
3G FIBER11G OTHER12G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal cookies loaded with pistachios, chocolate, and a drizzle of pistachio cream. Hearty and nut-packed.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/3 cups lightly salted roasted pistachios* (divided)
- 1 cup rolled oats
- 1/2 cup+ 2 tablespoons oat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt*
- 1 large egg
- 1/3 cup maple syrup (or honey)
- 2 teaspoons pure vanilla extract
- 1/2 cup dark chocolate (coarsely chopped and divided)
- Pistachio cream (for garnish)
- Cooking spray (I use Misto)
At a glance
PER SERVING · TIME 53M
CAL 11%·PRO 11%
CARBS 26G45% OF CAL
3G FIBER11G OTHER12G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 249mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.