Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Oatmeal Pie Recipe
NUTRITION · PER SERVING300M COOK
CAL 15%·PRO 8%
CARBS 53G70% OF CAL
1G FIBER22G OTHER30G TOTAL SUGAR
FAT 9G27% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style oatmeal pie with a flaky crust, brown sugar filling, and chewy oat layer. An old-fashioned sweet treat.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9-inch) unbaked pie crust
- 3 large eggs
- 1 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup corn syrup
- ¼ cup butter, melted
- 1 teaspoon vanilla extract
- 1 cup quick oats
At a glance
PER SERVING · TIME 300M
CAL 15%·PRO 8%
CARBS 53G70% OF CAL
1G FIBER22G OTHER30G TOTAL SUGAR
FAT 9G27% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 183mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.